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There are several methods of brewing coffee. Which method to choose may depend on several factors, such as roast or grind, but most importantly on personal preference. Always make the kind of coffee you like the way you like to make it.
The Automatic Drip Machine
These machines are very popular, and can, when properly used, make an excellent cup of coffee. They usually require a special disposable filter paper, which is thrown away with the grounds after brewing. Add a measured quantity of fresh, cold water into the water basin. Place finely ground coffee into the filter, and once it is switched on the machine will brew the coffee and keep it hot for serving. Coffee should not be allowed to stand in these machines for more than 20 minutes.
The French Press
The French press, also known as a plunger pot, is designed to prevent the user from pouring the coffee grounds along with the coffee, and it is a very simple method to use. Warm the plunger pot before adding a measured amount of coffee (at least four heaping tablespoons per two cups of water). Then lift the plunger while filling the pot with hot water, and leave the mixture to steep in a warm place for four to six minutes. When the coffee is ready to pour, push the plunger down, which holds the grounds at the bottom of the pot and serve.
Espresso
Domestic electric espresso machines are available, but a stove top pot forcing steam and water under pressure through coffee grounds will provide similar results. Finely ground dark roast coffee will give the characteristic, slightly bitter strong flavor of espresso.
Turkish or Greek Coffee
Ideally, Turkish coffee should be made in a long-handled copper container called an ‘Ibrik’, but a small narrow, high-sided saucepan can also be used. Use dark or continental roast coffee that has been ground as finely as possible. Add one heaping teaspoon of coffee to each demitasse of water. Turkish or Greek coffee can be served without sugar, but it is common to add one heaping teaspoon of sugar for each spoonful of coffee. Stir the sugar into the water and bring to a boil. When the water is boiling, remove it from the heat, and repeat the process about four times. Let the coffee stand for a minute or so for the grounds to settle, or add a drop of cold water for the same effect. Pour the coffee into very small cups without straining it. Milk is never used, but Turkish coffee is often served with a glass of ice water.
Iced Coffee
In the hot months of summer, few things are more refreshing than iced coffee, which can be served either blended or on the rocks. For an easy treat, simply pour freshly brewed and chilled coffee over ice cubes, stir in your favorite condiments and enjoy. Ice blended coffees are generally made with espresso, although strongly brewed coffee works as a substitute, flavored syrup, milk and ice blended together. For an extra indulgence, top with whipped cream.
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